Tex Mex Ravioli Casserole
1 (16 oz.) jar mild salsa
1 (10 3/4) can tomato puree
1/2 tsp ground cumin
1 (28 oz.) bag frozen cheese ravioli, do not thaw
2 (19 oz.) cans black beans, drained and rinsed
1 bunch green onions, thinly sliced
1/2 c. fresh chopping cilantro (or parsley)
2c. shredded sharp cheddar cheese
1c. shredded monterey jack cheese.
Combine first three ingredients. Pour 1/2 cup sauce mixture on the bottom of a lightly greased 9x13 dish. Top evenly with frozen cheese ravioli. Layer with black beans, chopped cilantro, green onions and remaining sauce mixture; top evenly with shredded cheeses.
Bake covered with aluminum foil for 45 minutes at 350 or until bubbly. Remove foil, and bake 5 more minutes uncovered.
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3 comments:
good job, girl thanks for posting this!!
Nance, can't wait to try it. Thanks for sharing you crazy mamma!
-S
Just in time, Nancy - I was wondering what to bring to the church potluck tomorrow. Guess I can get a lot of this at Aldi today, too, right? Love you - Mom
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